Ingredients
- 2 Eggs
- 175g/7oz Buckwheat Flour
- ½ tsp Bicarbonate of Soda
- 300ml Milk
- 1 tbsp olive oil
Method
1. Whisk the eggs until frothy.
2. Beat in the flour and bicarbonate of soda
3. Add the milk beating well to keep a smooth batter
4. Heat a little of the oil in a pan and drop in a tablespoon of the batter
5. Cook until the underside is golden then turn over and cook the other side
6. Continue until the batter is used